Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

When Brent Balika (Margeaux Brasserie) challenged C.J. Jacobson of Ema to create a dish with dried scallops, Jacobson knew what he wanted to make. First, though, he had to get his hands on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dry scallops and season with salt. Heat ...

Monique Coombs from the Maine Coast Fishermen’s Association joined 207 to share her recipe.

Join Bon Appétit cover-star Andy Baraghani in the Test Kitchen as he makes grilled scallops with nori, ginger and lime. We always seek out dry scallops, which will sear and caramelize better. Ask your ...

Tender, sweet and flavorful, scallops are a fan favorite, even if you're not a big fan of seafood. A luxurious shellfish that doesn't need an elaborate sauce or complicated cooking technique to shine, ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.