We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

To those in the know, 4/20 is the not-so-covert term used to signify that it’s time to gather together and consume some of nature’s bounty. Well-known in what used to be the counterculture but is ...

Unsweetened chocolate comes as billed. It has no sugar, so it’s nothing but chocolate ground from nibs (the centers of cocoa beans) and some cocoa butter. This ground mixture, called chocolate liquor ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

Chocolate is what we eat when we're stressed. In other words, chocolate shouldn't cause stress. But it can when the grocery shelves hold not only our beloved semisweet chips, but chocolate labeled ...