Oliebollen, also known as Dutch doughnuts, are deliciously crisp on the outside and soft and sweet inside. This delicious Dutch delicacy is traditionally made and enjoyed as a New Year’s treat in ...

In the Netherlands, where New Year’s Eve temperatures usually dip below freezing, it’s traditional to indulge in a warm, deep-fried, powdered-sugar-dusted confection known as the oliebol. The ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic ...

The oliebol doughnut, which invades the Netherlands each year around the holiday, closely resembles the pastry favored by Sephardic Jews who moved to Holland after 1492. AMSTERDAM (JTA) — Though they ...