A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...
The cookbook is led by Assitstant Professor Dr. Varanya Techasukthavorn, the Department of Nutrition and Dietetics, Faculty of Allied Health Sciences. It builds on the team's earlier work, 46 ...
As the population ages and demand grows for managing chronic diseases, Korea's care food market is expanding rapidly. As food and dairy companies race to expand their businesses, the core products are ...
Difficulty swallowing is a common problem in older adults. Nerve or muscle problems are often the cause, but the condition can also stem from various health conditions. It can significantly affect a ...
Researchers at Chulalongkorn University have developed a new cookbook designed to improve nutrition, safety, and quality of life for older adults and people with swallowing difficulties, or dysphagia.
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