Add Yahoo as a preferred source to see more of our stories on Google. Jewish brisket and BBQ brisket are both prepared using the same beef cut. However, the key difference is the cooking methods. BBQ ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's go-to holiday beef brisket and thought it was easy to make.Erin McDowell; Nathan Congleton/NBCU Photo ...

Brisket may be one of barbecue's most beloved cuts of meat, but a good dry rub makes the difference between good enough and a brisket that haunts your dreams. Though salt, pepper, paprika, garlic, and ...

If you're an avid meat-eater, you're probably a huge fan of brisket. Cut from the lower part of the chest of beef or veal, brisket is a fatty, rich meat; it's traditionally been associated with BBQ or ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine’s Updates Editor. She ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy Fieri Family Food" (William Morrow) ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...