I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Collard greens are a Southern staple. Slow cooking helps tenderize the otherwise hardy leaves, which are prepared in the traditional Deep South side dish with a ham hock or bacon strips to impart a ...

Collards are a beautiful, dark green veggie. They are full of vitamin A, K and many other key vitamins. In a large Dutch oven, cover turkey (or ham) bones with water. Bring to a boil; cook 15 minutes.

Chef Kenneth Temple's recipe also works with mustard and turnip greens. This dish takes about 15 minutes to make. It's a variation on the low and slow method. This recipe and the other two below are ...

Being born in a very small town in Alabama, I am no stranger to the time-honored tradition of eating Hoppin’ John and collard greens on the first of every year. I never quite understood how or why it ...

Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...

Swahili for “pushing the week,” sukuma wiki is an affordable green vegetable dish that rounds out virtually every meal in Kenya. While many recipes call for cooking the greens in onions, Moju prefers ...

Winter’s chill brings on a craving for food that is filling. Nutritious greens fill that niche nicely. You can get your vegetable fix from hardy winter varieties like collards, mustard greens, spinach ...

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