Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and ...

Take a break from basic vanilla and step into fall with a refreshing apple cold foam. Simply froth together apple butter and ...

Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

It is highly important to stay hydrated by consuming an adequate amount of water, as it is the perfect way to eliminate ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...