Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to overnight ...
Click to read full blog post: Watermelon Dessert Cups That Look Like Mini Fruit Slices Article appeared first on A Magical Mess These watermelon gelatin cups are the cutest watermelon dessert for ...
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