Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing continuously ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

Who doesn't love a great burger? Topping a juicy, grilled patty with jalapeño-bacon jam takes a regular beef burger to a new level. It's sweet, spicy and savory all at once! Swap option: Try this ...

This recipe is based on one from Southern Living Little Jars, Big Flavors. Use store-bought or homemade jalapeno jelly for this recipe, and use the vinaigrette on a summer salad of chopped watermelon ...