In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

There is a deep kind of comfort in Julia Child’s recipes. Well, you need to try Julia Child’s Roast Turkey to make your ...

For those of us who are used to cooking up a 20+ pounder, dealing with a small turkey (we’re talking 10 pounds or less) is a bit of a mystery. But Garten’s Make-Ahead Roast Turkey for four is easy as ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...