· Scald ½ cup cream for the mouse and pour it over the chocolate. Stir together to make a ganache. · Whip egg yolks with powdered sugar on the mixer until ribbon stage and fold into chocolate ganache.

Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth-watering ...

Thanksgiving is almost here, and that means it’s time to start planning your holiday recipes! Mashed potatoes are a classic when it comes to Thanksgiving dinner, but you don’t have to make the same ...

Jeff Mauro shared the recipe from "Come On Over." Celebrity chef and Food Network personality Jeff Mauro harkened back to a phrase from his childhood for the title of his new cookbook. "Come On Over: ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich and creamy element to all your favorite desserts! Whether you're making a ...

A tiny little black seed is taking the pastry world by storm. Flavor of the month? Absolutely not -- for pastry chefs from Paris to Tokyo, from Los Angeles to New York and over to Spain, it’s the ...