Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

You might not have known, but a lot of people think you should be eating insects. Their arguments are legion: Edible bugs are better for the environment and can help slow climate change, they can ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

The benefits of edible insects as an emerging food source must be weighed against potential food safety issues, according to the United Nations’ FAO. While insects have been part of the diets of many ...