Nobody expects to get a huge curveball in life, and Eduardo Garcia was definitely not ready for one when he went out bow-hunting for elk back in 2011. Garcia, a classically-trained chef, had just ...

BETWEEN WORKING at Le Bernardin in Manhattan and Pujol in Mexico City—two renowned fine-dining destinations—Eduardo García took an unexpected turn: He launched a taco chain, PURE Taqueria, in Atlanta.

This decadent Linzer cookie is inspired by the best of the Treasure State. A jam of mountain huckleberry, sandwiched by a cookie that has pine nuts in the dough, all capped with a confetti of ...