Nobody expects to get a huge curveball in life, and Eduardo Garcia was definitely not ready for one when he went out bow-hunting for elk back in 2011. Garcia, a classically-trained chef, had just ...

BETWEEN WORKING at Le Bernardin in Manhattan and Pujol in Mexico City—two renowned fine-dining destinations—Eduardo García took an unexpected turn: He launched a taco chain, PURE Taqueria, in Atlanta.

This decadent Linzer cookie is inspired by the best of the Treasure State. A jam of mountain huckleberry, sandwiched by a cookie that has pine nuts in the dough, all capped with a confetti of ...

Before having children, a couple enjoyed entertaining friends in a kitchen that was the centerpiece of their loft. With ample vision and hard work, they created a similar kitchen in their 1953 cottage ...

In 2011, Eduardo Garcia’s career as a chef was taking off. After more than a decade cooking on yachts around the world, the Calabasas-born, Montana-raised outdoorsman was running his sauce and ...