El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is doubling down on delicious salads with substance with a new Double Shredded Beef Tostada Salad joining the lineup of ...
What's in the Buzz? La Joie French Bakery opens ahead of the Redding Public Market. An update on the much-anticipated El ...
El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, announced today the signing of a multi-unit development deal for five new restaurants in parts of Northern California ...
Liz Williams says the chain is accelerating its menu innovation strategy to address evolving needs of today’s consumers.
Much like In-N-Out Burger following California transplants to the Boise market, it’s never felt like a question of “if” for El Pollo Loco. It’s felt like a question of when. So here we are. Adding to ...
Editor’s note: This article has been updated to include responses from El Pollo Loco corporate officials. Colorado Springs’ first El Pollo Loco debuted last week, opening more than four years after ...
Liz Williams, CEO of the chicken chain, joins the weekly restaurant finance podcast to talk about the fast-food brand’s ...
El Pollo Loco plans new restaurants in Meridian and Nampa, Idaho markets. The chain leased land in Nampa and submitted plans for Meridian development. California transplants express enthusiasm for El ...
In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and ...
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