TYLER, Texas (KLTV) - When David Wallace joins us for East Texas Kitchen, we always know he’s going to show us how to make something delicious and easy to make. This recipe is no different! It’s ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Add a seasonal pop of green and sweet, fresh flavor to your dishes this spring. The sight of fresh green peas at farmers markets is a sure sign that spring has arrived. These tasty legumes bring a pop ...