With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

The title says it all! What exotic meats have you tried? What did it taste like (minus points for "tastes like chicken")? Would you continue to eat it if it was as readily available and cost as little ...

Looks like foie gras isn't the only meat that's getting animal activists all riled up; a Kansas restaurant got some heat last week for planning an exotic meats dinner this week, including a lion meat ...

A Florida restaurant known for its exotic choices in taco fillings—including beaver and otter—has come under fire for adding lion meat to the menu. The uproar has reportedly spurred the restaurant, ...

Sunday is National Jerky Day, which does not imply that you get to be an ass-hat to your fellow (wo)man. It means that you should celebrate our pioneer foodways of meat preservation by means of ...

An Illinois state representative wants to ban lion meat from his state, raising an obvious question: just who is eating this stuff? Illinois Rep. Luis Arroyo's Lion Meat Act would make it "unlawful ...

Wildlife inspector Bryan Landry can spot threats everywhere at Hartsfield-Jackson Atlanta International Airport. A backpack carried off a flight from Nigeria contains plastic bags of meat from the ...

Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier. Speaking to ...