Fireback Mumbai is located in Nilaya Anthology, Lower Parel, and is part of EHV International. Chef David Thompson serves as Fireback’s Culinary Director, with Kaustubh Haldipur as Brand Chef. The bar ...

Sandeep Goyal on July 12 hosted an exclusive sneak peek evening at Fireback, Mumbai, inviting guests to experience a vibrant culinary journey where fire-grilled starters and fiery curries meet ...

As Fireback and Barback make their South India debut in Hyderabad, legendary chef David Thompson reflects on the balance, depth and inherited wisdom that define Thai cuisine.

Chef David Thompson, culinary director, Fireback, Goa. A plate of chopped pineapples liberally-sauced with a mixture tamarind, palm sugar and crushed peanuts is the way best to launch into Fireback — ...

I mention the words “green curry” on the Zoom call, and chef David Thompson fires his first salvo. “I’ve opened restaurants across the world, and one of the least controversial dishes I’ve ever had is ...

‘Please ask your server for guidance as familiar dishes may be bold, fiery and uncompromising.’ The menu at Fireback, EHV International’s latest project in Goa, comes with a warning. The Thai green ...

Every April, Songkran transforms Thailand into a dazzling celebration of joy, tradition, and renewal. Marking the traditional Thai New Year, the festival is famous for its playful water splashing, but ...

Coast to coast, straight from the shores of North Goa’s Siolim-Bardez, Thailand’s maritime cuisine is making a three-day stop at Sheraton Grand Chennai Resort & Spa, Mahabalipuram, from March 14.