Fig Sparkler (Photo by Noah Simon, NOLA.com | The Times-Picayune) Fresh figs are a great addition to drinks. This cocktail is lovely. The fresh fig floats up atop the sparkling wine and rich-colored ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

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Very ripe figs are best for this cocktail, which tastes like a fruity punch. Dark rum makes for a richer, more intense-flavored cocktail. Note the fig puree in this recipe can be used in a variety of ...

Naming cocktails is always fun and all of us at Shakewell love to see our customers giggle as we reference Adam, Eve and fig leaves on the menu. This is a fantastic drink for fall and for the holidays ...

In bowl, beat yolks with ¼ cup of sugar. Slowly stir in fig puree, milk, cream, vodka and vanilla liquor; while constantly stirring. In separate bowl, beat egg whites with remaining ¼ cup sugar until ...

1. Bring a large pot of salted water to a boil. 2. Place Duck Jus and figs into a 12" skillet and bring to a simmer. 3. Dress the radish with a small amount of olive oil, salt and pepper. Toss with ...