Preheat oven to 400 degrees F. Rub filet mignon with cane syrup then season with thyme, basil, tarragon, salt, pepper and granulated garlic. In a medium, oven-proof skillet heat olive oil over ...

Heat the oven to 425 degrees. Generously season the roast with salt and pepper. In a large oven-safe skillet over medium-high, heat 1 tablespoon of the oil. Add the roast and sear for 3 minutes per ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

This pepper-crusted steak works as a luxurious mid-day brunch or as an evening feast. Note: If your filets aren't cut into even rounds, ask your butcher to tie them into tournedoes or do it yourself ...