HONOLULU (HawaiiNewsNow) - A local baker is putting a creative spin on traditional Filipino sweet bread known as ‘ensaymada’. Ensaymada started in Spain as a simple, sweet-spiral dough pastry, and ...

Craving that fluffy, buttery ensaymada without an oven? This easy recipe brings the Filipino favorite to life using a stovetop or steamer. Topped with sugar, butter, and cheese, it’s perfect for ...

If you’ve ever tasted fresh Filipino “sēnorita bread,” you know why far East County residents are excited that a Starbread Bakery has opened in Brentwood. One sniff of the warm, oblong yeasty roll — ...

Like classic bakery staples putok, pagong, bonete or pan de regla, alembong is a popular bakery treat with an amusing name. No one knows for sure how and where it began, or who invented the bread, but ...