We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Salmon is a nutritious and delicious fish that can be prepared in a variety of ways. Here's how to make it taste even better ...

The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed with a soy and mirin-based sauce. It’s tender, ...