A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

Have you ever eaten at a restaurant where the mashed potatoes were so silky and smooth, you were momentarily transported to some kind of heaven? A drum sieve probably had something to do with it.

If you’ve ever wrestled with cleaning a fine mesh strainer after draining pasta or potatoes or straining gravy, you know the struggle is real. No matter how much rinsing or scrubbing you do, something ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...

The bitter taste of defeat must be unrinsed quinoa — or, worse, rinsed quinoa that ends up partially (or mostly) in the sink. But when you have one of the best strainers for quinoa, that defeat can be ...

Which chinois strainer is best? A chinois strainer is different from a standard strainer or colander in that it is cone-shaped. They typically are capable of straining far finer particles due to using ...

The Supersmart Kitchen Strainer Trick We Wish We’d Known About Sooner originally appeared on Parade. If you’ve ever wrestled with cleaning a fine mesh strainer after draining pasta or potatoes or ...