While the first margarine arrived in Europe at the end of the 1860s due to a butter shortage, it was made with beef tallow churned with milk. We've come a long way since then. During the 20th century, ...

Here’s an interesting piece of food facts trivia: Did you know that we have Napoleon III to thank for margarine? He offered a prize to whomever could invent a cheap butter substitute to feed the ...

Butter: its creamy, dreamy, and essential to so many recipes. What would we spread on freshly baked dinner rolls, dip our lobster tails in, or use to bake our favorite sugar cookies? There are lots of ...