If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Restaurants have go-to recipes -- ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

Serve up some chowder on Friday during Lent or anytime. Smoked Salmon Chowder is silky smooth and filling. Chowder can be served as a starter%2C lunch entree or main dish. If you've been forgoing meat ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

Rich, comforting and hearty, creamy fish chowder is a prime candidate for a 5:30 Challenge makeover — well, less of a makeover and more of a tweak. After all, fish cooks in a matter of minutes, and a ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Follow this quick and simple recipe from Sian's Plan for a delicious healthy meal: Irish Fish Chowder. While some of you may root Fish Chowder firmly in New England, for me there is nothing more Irish ...

From Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen. At Tupelo Honey, we are fortunate to receive frequent ocean bounty from our Carolina coastal fishermen. This hearty chowder ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

October is bittersweet. The forest is wearing a magnificent display of color, but soon the branches will be bare, the fields will turn a flatter tone of green, and smoke will billow out of chimneys.