Fisheries sciences encompass the study and management of aquatic living resources—from wild‐capture fisheries and stock assessment to aquaculture, post‐harvest technologies, fish physiology, genetics, ...

The state of fish stocks in the world's ocean is worse than previously thought. While overfishing has long been blamed on fisheries policies that set catch limits higher than scientific ...

Science has shown us repeatedly that no amount of harvest reduction can increase salmon production until we improve spawning ...

Many fish stocks around the world are either threatened by overfishing or have already collapsed. One of the main reasons for this devastating trend is that policymakers have often ignored the catch ...

When fish are taken from our oceans faster than they can reproduce, their population numbers decline. This over-fishing upsets marine ecosystems. It's also bad for human populations that rely on fish ...

Study in this area provides students with advanced preparation in biological concepts of fish and aquatic sciences as they relate to resource management. Graduate education is rapidly becoming a ...

What makes for a successful climate-resilient fishery, one that sustainably produces resources for human benefit despite increasing climate stressors and human impacts? It's a question that faces ...

There’s an old saying that “when an argument depends on a lie, it’s the lie that’s doing the work, not the argument.” Lies work because they discard nuance, science and the complexity of issues to ...

The management of aquatic ecosystems and restoration of water quality are vital to species survival. Gain in-depth knowledge on a molecular level and hands-on experience in the water assessment as you ...

This article is brought to you by the Louisiana Commercial Fisheries Coalition, LLC. Louisiana has long relied on science to guide how it manages its natural resources. From energy to agriculture to ...