Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

This easy grilled flatbread pizza recipe is the perfect way to enjoy crispy, flavorful pizzas without the fuss of traditional dough. Made with store-bought flatbread and topped with fresh ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an ...

Some nights, deciding what to have for dinner can be a struggle. So, let me introduce you to a little secret: flatbread pizzas. Don't get caught up on the word "pizza." There are many different ways ...

Drummond made the calamari flatbread recipe on an episode of The Pioneer Woman dedicated to quick dinner ideas. “I like to use store-bought flatbread as a quick alternative to pizza and it is always a ...

Learn how to make a super simple and fast flatbread with this easy bread recipe. This homemade flatbread is the perfect ...

Flatbreads have a place in cuisines around the world, and there’s no shortage of ways to enjoy them. They’re perfect for sopping up saucy mains, wrapping around fillings burrito-style, or piling high ...

Flatbread is one of the easiest dinners known to man. It’s a lot like a pizza, but without the red sauce. In this case it’s spinach pesto, which is a fantastic use for spinach, if you ask me. If you ...

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. It pairs with just about anything you can think of. Make sure to use ...

Like with chocolate, I’m a bit suspicious of people who say they don’t like pizza. I mean, what’s not to love? You’ve got freshly baked bread that’s crispy on the outside, slightly chewy on the inside ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live ...