These are just a few examples of how Cargill works with farmers and partners to build a more resilient food and agriculture ...

If you ever find yourself in Battery Park City in Lower Manhattan, turn down Vesey Street toward North End Avenue. You’ll arrive at something unusual: a collection of stones, soil and moss, artfully ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

A team has engineered potato to be more resilient to global warming showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by the ...

When farm crops are harvested, there is often food left in the fields. That's where gleaners come in — gathering lettuce, potatoes and other crops that are still good and giving them to needy people.

High temperatures had a smaller direct effect on the plants. However, prolonged heat increased pest infestations, which ...