Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

Victoria Carmona, who has called Clark County home for 25 years, was “ready for a new chapter and took a leap of faith” when the opportunity came along to open a restaurant.

Sometimes New Jersey fusion restaurants take two types of food that seemingly don’t make sense together and turn it into ...

Eddy’s at Hong Lim Food Centre serves Western fusion hawker food, from duck confit and laksa spaghetti to grilled salmon with aglio olio.

Chef Katsuya Fukushima has already redefined fusion food in the District at his Japanese-Italian spot, Tonari. The restaurant’s new brunch menu, offered Saturday and Sunday from 11 a.m. to 3 p.m., ...

A new pasta and noodle bar will open on Oct. 15 in downtown Johnson City. Located at 300 East Main Street (Kings Centre) in ...

SAN DIEGO — I always try to prepare food that is not only flavorful and invites you to enjoy but is also good for you. So, during February we'll be using recipes from the American Heart Association to ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...