Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

Victoria Carmona, who has called Clark County home for 25 years, was “ready for a new chapter and took a leap of faith” when the opportunity came along to open a restaurant.

Sometimes New Jersey fusion restaurants take two types of food that seemingly don’t make sense together and turn it into something delicious. Italian-Japanese food at Pasta Ramen in Montclair.

Chef Katsuya Fukushima has already redefined fusion food in the District at his Japanese-Italian spot, Tonari. The restaurant’s new brunch menu, offered Saturday and Sunday from 11 a.m. to 3 p.m., ...