Manufacturers often add salt to processed foods in order to prolong shelf life.

“If U.K. food companies had fully met the 2024 salt reduction targets, the resulting drop in salt intake across the ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Tiny cuts in hidden salt could quietly prevent tens of thousands of heart attacks and strokes—no diet overhaul required.

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

Daily excessive salt intake poses hidden health risks, experts warn. Beyond taste, overconsumption contributes to high blood ...