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I ditched plastic storage after realizing what might be getting into my food.

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

We've come a long way from brown bags filled with room-temperature lunches. Keep your midday meal fresh with any of these ...

Improper food storage doesn't just waste leftover items and produce, protein, and snacks that you're storing away later in ...

The use of silicone food storage containers is increasingly popular due to their flexibility, durability, and eco-friendly qualities. Unlike plastic containers, they are made of a BPA-free, non-toxic ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

When it comes to packing lunch or storing leftovers, glass containers are always a reliable choice; their nonporous nature means the material won't absorb tastes, odors, or bacteria. But some ...

Right now, refrigerators everywhere are overflowing with fresh berries and other summer produce. It’s no fun spending $6 on a carton of organic strawberries only for them to start getting moldy after ...