Freeze-drying or lyophilization is a process that removes water from a substance. This dehydration process is performed under vacuum while the substance is in a frozen state. Lyophilization technology ...

Lyophilization is a complex operation used to prepare stable pharmaceutical and biopharmaceutical products through freeze-drying. During lyophilization, the water fraction of the product is reduced to ...

Freeze drying, like any other food preservation method, has its pros and cons. Jose Brandao shares how to safely freeze dry food to reap these benefits.

Freeze drying doesn't have to be complicated. In this webinar, we break down the lyophilization process into clear, practical steps so you can get reliable results with confidence. You'll gain a ...

The Gourdie laboratory had a problem of its own making. The lab at the Fralin Biomedical Research Institute at VTC has spent years exploring how microscopic containers naturally found in raw cow's ...

The COVID-19 pandemic put a spotlight on the vaccine supply chain and public health impact of vaccine stability. But Purdue University researchers have been working on the problem for years — using ...