Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

An éclair is a delicious French dessert comprised of an eggy but airy pastry traditionally filled with custard and topped with a chocolate glaze. However, éclairs can be customized to feature many ...

A childhood favourite, the marble cake is not always as easy to master as it seems. Pastry chef Nicolas Paciello reveals how to achieve a perfectly soft, indulgent version, thanks to a simple trick ...

Add Yahoo as a preferred source to see more of our stories on Google. Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty ...