For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...
For a cheese lover, stumbling into a cheese shop in Paris is like striking smelly, velvety, savory gold. Cheese is not just a snack in France, it's an integral part of the French national identity ...
IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.
What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...
French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.
What cheese is used in the recipe for Outback Steakhouse's popular French Onion Soup? Some Redditors with inside knowledge ...