1. Blot fish dry with paper towels. Season fish on all sides with salt and pepper to taste. 2. Over high heat, heat the olive oil in a very large nonstick sauté pan. (Or use 2 sauté pans). When oil is ...

While visiting this last week, my sister-in-law's husband caught a halibut in Kachemak Bay. Their one request before they headed back to Central California was that I make them some halibut tacos. So, ...

Katy Sparks makes sure to use unblemished small fennel bulbs, which are usually more tender than big ones.Plus: More Seafood Recipes and Tips In a large pot of warm salted water, bring the potatoes to ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

1. To prepare the fish: In a medium pan, bring the wine, water, salt and bay leaves to a boil. Put fish into the water, cover and simmer about 12 minutes per inch of thickness, or until fish is cooked ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. Here ...

It sure does feel great to know that spring has sprung ... I think! We are on our second planting of our garden ... argh! But there is a lot to celebrate. This year we have an early farmers market, ...

Many foods that were once relegated to the stovetop and broiler are now doing the same thing we are: heading outside. With grilling season in full swing, it’s hard not to use it for preparing a ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...