Sure, we'd all love to have a garden of herbs just outside the kitchen, ready to be picked at a moment's notice. But if your thumb isn't all that green—or if you're cooking in the height of winter—you ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

Both fresh and dried herbs can make a dish shine. Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate ...

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Add Yahoo as a preferred source to see more of our stories on Google. Fresh and dried herbs in white and brown containers - Thomas Klee/Shutterstock Aromatic herbs like Mediterranean basil and the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and (good) pepper can get you pretty far in ...