These golden, crunchy bites are bursting with savory flavor, making them the perfect appetizer for your next party or ...

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried. But recently, fried ...

In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl. Wash and dry your mushrooms thoroughly. Add the mushrooms to ...

These crunchy fried mushrooms are so juicy on the inside and super crispy on the outside. This recipe is really easy to make and perfect for a vegan snack—no eggs required. If you love mushrooms, ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes. Remove from the oven and when the ...

It's almost an existential question: Do fried mushrooms count as vegetable servings? Hmm ... maybe there's an enzyme in the mushroom that cancels out the grease. If only. In any event, these morsels ...

Wondering where a food writer eats? I am happy to tell you! Each week, I share a few of my favorite dishes at Memphis-area restaurants. From a local twist on Fried Mushrooms to a tasty Charcuterie and ...