Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

Adapting cakes to make them even more delightful can be a fun bake, with one fruit added to this fab cake recipe you're sure to be making it again and again. Cakes are a great treat for all the family ...

Barmbrack is one of those Irish traditions that is handed down through the generations. The Irish fruit loaf, or cake, is a sweet and sticky treat containing symbolic elements that, according to the ...

In response to a reader who wanted the recipe for McKenzie's fruitcake, or a facsimile thereof, O.H. of Slidell sent the following. "This recipe was on the S & W fruit cake mix I purchased in 1959 ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...