Chorizo amatriciana is a quick, flavorful twist on a Roman classic, combining smoky Spanish chorizo with a spicy tomato sauce over bucatini or spaghetti, topped with Pecorino or Parmesan cheese.

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Our spicy chorizo omelette, which is packed with cheese, chile, and fresh veggies, makes a hearty and satisfying 15-minute ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cut chorizo into two-centimetre slices and set aside. Heat oil in a frying pan on medium. Add ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is basically sausages and eggs, but cooking the chorizo in the pan first creates a delicious ...

Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs. To extend it further you can add potatoes: boil some very small waxy ones ...

Tina Kent, who owns the San Antonio bakery The Bread Box, uses the fond left over from frying chorizo sausage to form the base of a flavorful vinaigrette in this bold salad. Instructions: Add the ...