Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

Choosing the right cooking oil is essential for good health. Know India’s 5 worst cooking oils to avoid and the 5 best ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...