It’s always delicious, but silky-smooth hummus has always eluded me, despite tricks like adding ice cubes. I rarely follow recipes properly, but out of curiosity I attempted one from Julius Fiedler’s ...

Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) 1 Tbsp raw sesame seeds (Don't use dark toasted) 1 bulb garlic, roasted 1 ...

Learn how to make ultra-creamy hummus without tahini, flavored with garlic and topped with crunchy pine nuts. This easy Mediterranean-inspired recipe delivers a smooth, rich dip perfect for appetizers ...

I have a spicy garlic hummus recipe that may make your breath smell like dumpster, but it’s healthy and you can proudly munch on as much as you want without feeling bad at all. I love hummus, which is ...

Super wings, grilled shrimp cocktail, double-chocolate brownies, stuffed peppers, beer nuts and more. The Super Bowl is this Sunday — do you have a game plan ready to feed your hungry fans? Beyond the ...

My homemade hummus was always good but never great until I discovered the most brilliant trick to improving it: Add an ice cube to the food processor. This small (and free!) addition makes the hummus ...

In case you missed it, “sprouted” is the new “whole grain.” We’ve found tortillas, breads, and crackers at our neighborhood health food store, each with its own pseudo-scientific claims about the ...