Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

"Mashing garlic with coarse salt into a paste with the side of a chef's knife is superfast and useful where you want an infusion of fresh garlic flavor without any chunks," says Katherine Deumling, ...

Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Commonly used in Indian cuisine, ginger and garlic combine two of nature s most powerful healers. Apart from imparting an amazing flavour to your food, ginger garlic paste boosts your health in more ...

After smashing, shaking, poking and prodding, I found the fastest, most effective way to clean those cloves.

The garlic sauce at Zankou, also known as toum (Lebanese garlic sauce), is the stuff of legend. The fluffy white paste has been adored since the chicken chain came to the U.S. in 1984. Schmeared on ...