I'd like to think a basket of my Pumpkin Muffins, fresh from the oven, could tempt even the most jaded palate. But if you need further convincing, spread a dollop of apple butter on the muffins while ...

You’d never guess these delicious muffins are gluten-free, but by incorporating ingredients like almond meal and ground oats into your baking, you can easily serve gluten-free baked goods to your ...

A healthy recipe doesn't have to mean bland or boring and certainly doesn't have to exclude foods we have come to crave. Choosing to follow a particular diet or live a certain way shouldn't always ...

It’s that time of year! It’s fall and pumpkins are on the brain. You can’t go anywhere without running into a pumpkin-flavored coffee drink, cookie or bread….and we love it! Embrace the season and ...

1¾ cup Bob’s Red Mill all-purpose gluten-free flour 1¼ cup evaporated cane juice 1 tbsp baking powder 1 tbsp ground cinnamon 1 tbsp ground ginger ½ tsp xanthan gum ¼ tsp sea salt 1 cup pumpkin purée ½ ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

It may seem like a fussy step to let both the batter and the streusel rest at room temperature, but it is important. The starches in gluten-free flour—usually potato starch or cornstarch—need time to ...

If you’re used to gluten-free baking turning your tongue into the Sahara desert, you’re not alone. Gluten-free baking is often dry — and if it’s not, you have to watch out for processed fats on the ...