Scientists in Sweden have for the first time created a fully wheat-based gel made entirely from wheat bran fiber and wheat ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Whole grain and oat flours have more nutrients than refined flours. All flours made from whole foods support health when eaten in moderation.

KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food ...

Gluten-free baking has come a long way since it gained mainstream awareness in the 2010s, with options stretching beyond almond flour. Whether you're figuring out a good gluten-free peach cobbler ...

Deleting a gene cluster in wheat leads to a new seed variety that could be less harmful to individuals with celiac disease. Researchers from the University of California, Davis (CA, USA), have ...

Genius Gourmet was founded by Lance Rankin, former co-founder of Premier Protein, whose vision helped ignite one of the biggest protein movements in modern grocery. Six years later, Genius Gourmet ...

Experiencing bloating, fatigue, or stomach pain after meals? It might be gluten intolerance, medically known as Non-Celiac ...

Learn more about the connection between gluten and feeling bloated or puffy, and why gluten likely isn’t the cause of actual swelling.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

COEUR D’ALENE, Idaho--(BUSINESS WIRE)--Genius Gourmet, a leading innovator in better-for-you snacks, today announced the debut of its newest product line: Genius Gourmet Protein Puffs, launching in ...