Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

Louisiana cattle producers trying to lasso a piece of the grass-fed beef stampede could soon get a hand from LSU AgCenter researchers. The researchers are using a $479,880 grant from the U.S.

This event was recorded as part of the Greater Midwest Foodways Alliance Third Annual Symposium “Beef: From Plains to Plate”. Kathryn L Heinze of Northwestern University presented “Grass-fed beef: (Re ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

When you buy a pound of hamburger in the grocery store, you’re likely to be bombarded by an incredible assortment of labels. With all-natural, grass-fed, free-range, pastured, sustainably sourced, and ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

Angus, particularly old-style Angus, is a breed well adapted to grass-fed production. Beef from a cow raised on pasture is a safer choice than feedlot beef, offers richer flavor and more nutrition, ...

When you buy a pound of hamburger in the grocery store, you’re likely to be bombarded by an incredible assortment of labels. With all-natural, grass-fed, free-range, pastured, sustainably sourced, and ...

Demand for grass-fed beef has grown at an annual rate of 25-30 percent for the past decade at the same time that per capita beef consumption for traditional beef products continues to decline. A ...