Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sometimes, picking a recipe is as easy as this: We all like ingredient X, we all like ingredient Y. Let’s give it a shot! This week, X was ground turkey and Y was green beans. This simple “stir fry” ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

GRAND RAPIDS, Mich. (WOOD) – We’re all busy and sometimes we think it takes too long to make something tasty and health! Liz at the Lemon Bowl can change all that – she creates fast, easy and health ...

Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce–spiked stir-fry. For the most ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any given day or week. But I almost always can count on ...

Refrigerate the stir-fry for up to 4 days. Refrigerate the sauce for up to 1 week or, to freeze, divide among ice cube tray cubes and freeze until solid. Transfer the cubes to a lidded container and ...