Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

The most challenging part of this dessert is to be able to pronounce it: ga-lak-to-bou-ree-ko. This week's recipe is my wife Anne's version of galaktoboureko, and the following story is written by her ...

Volunteers at St. George Greek Orthodox Church in Kingston, N.Y. prepare a pan of Galaktoboureko, a Greek custard made of farina and filo dough, to be baked in advance of the annual Greek Bazaar. The ...

When Greek immigrant Sophia Harrison sinks her teeth into the traditional pastry galaktoboureko, she’s transported back to her parent's house. The LaGrange resident, who immigrated to America in 1966, ...

When someone says "Greek food," it's pretty easy to imagine a slew of savory delights, like Greek salad, skewers of meat, olives, dips, and pita bread. Although desserts are not initially synonymous ...