Jeanine Donofrio, founder of Love & Lemons and author of the new cookbook Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead Jeanine’s new cookbook: Love and ...

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish. Le Puy, in ...

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...

I adore lentils. Not only are they cute, but they are power packed with nutrients, fast and easy to cook (no soaking) and perfectly delicious. I designed this salad to perk up those late winter or ...

There are many kinds of lentils, but I think one of the tastiest is the little green French variety, marbled like a tortoise shell, called Verte de Puy. It has a rich, nutty flavor and retains its ...

Picnics are wonderful, no matter the kind, and the key to success is keeping them simple. You don’t even need to grill, or rely exclusively on hot dogs and burgers: In fact, a meatless, or nearly ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...

I adore lentils. Not only are they cute, but they are power packed with nutrients, fast and easy to cook (no soaking) and perfectly delicious. I designed this salad to perk up those late winter or ...