What gives this meal its special zest is the “opposites attract” marriage of pineapple and pork. First, the fruit salad uses orange, mango and pineapple combined with a sweet onion and a light ...

Have no fear when grilling fish. This mahi mahi recipe is ideal for the grill because of its firm texture. 12 ounces pineapple, cut into 1/4-inch pieces Combine pineapple, green onion, cilantro and 1 ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Love a good grilled fish fillet or steak? Mahi-mahi is great on the grill, the lean fillets grilling up to mild, tender flakes. It’s even better with a drizzle of brightly spiced jalapeno-cilantro ...

The beauty of Mexican foods such as tacos, nachos and burritos is that just about anything goes. Grab yourself a flour tortilla, jam some meat and vegetables in it (leftovers are a seriously good ...

Prepare a grill for direct grilling and preheat to high. In a spice mill or blender, combine the brown sugar, chili powder, cocoa, garlic powder, onion powder, cinnamon, orange zest, salt and pepper.

Fish can be a tricky son of a bitch to grill. Skin adheres to even the most well-oiled grill grates. Flesh flakes off into the fires below. And flipping the damn fillet creates a breath-holding moment ...